Aug 30 – Not much going on today. Everyone is just kicking back and getting ready to leave. Davin left today for Massachusetts and Diane will be following in a couple of days. We could stay here and just kick back but I think we are anxious to see more of the country and Canada and Carol is wanting to get to Niagra Falls. We took a look at the map and what Streets and Trips says is a good route and we should be able to easily get to Quebec City in one day. I asked for advice from people on the GMCnet for camping sites and for suggested activities and so far have some good ones.
Now for the clams. Whenever I come to the East Coast I want to have some of the local seafood. That is because I grew up in Western Massachusetts and we got seafood from the Boston area all the time. Having lived on the West Coast and the Southwest for 31 years I know that there is no fresh seafood available there and I miss it. So far this trip I have not hat much of my favorite dish: clams. These clams must be local to the New England Coast because everywhere else they are unavailable. The type of clams that I am talking about are Ipswich Clams as opposed to Littleneck Clams which are more common – they go by other names too but they are not available anywhere else. They are great steamed or fried but I have had the fried version twice now but no steamers.
Diane bought about 4 pounds of clams and cooked them just perfectly.
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